Engineered for food service professionals who demand reliable hand protection without compromising dexterity. These small blue gloves feature advanced Spectra fiber technology designed to resist cuts and abrasions during food preparation and handling tasks.
Key Features:

Cut-resistant construction protects hands from sharp utensils, bones, and equipment edges commonly encountered in busy kitchen environments.
Spectra fiber reinforcement provides exceptional strength while maintaining a lightweight, flexible design that allows natural hand movement and grip control.
Small sizing ensures a snug, comfortable fit that reduces hand fatigue during extended shifts and improves tactile sensitivity for precise food handling.
Blue color meets food safety standards and makes gloves easily visible if accidentally dropped into food or work areas, supporting hygiene protocols.
Durable material withstands repeated washing and sanitizing cycles, extending product life and reducing replacement costs.
Breathable construction minimizes moisture buildup and heat retention, keeping hands comfortable throughout your shift.
Versatile application across multiple kitchen stations including prep areas, butcher stations, and general food handling tasks.
Cost-effective protection that meets industry safety requirements without premium pricing.
Easy to don and remove, allowing quick changes between tasks or when gloves become soiled.
Ideal for restaurants, catering operations, butcher shops, and institutional food service facilities where worker safety and food quality standards are priorities.
Carlisle's commitment to quality ensures consistent performance and reliability you can depend on shift after shift.
        
          


        

• Height : 12.5
• Length : 11
• Size : Small